Dorsey School of Business-Roseville Culinary Academy

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2020 Undergraduate Tuition
$20,880
0% growth from 2019
2020 Average Net Price
$28,236
After Financial Aid
2020 Enrolled Students
91
100% Full-Time

About

Dorsey School of Business-Roseville Culinary Academy is a higher education institution located in Macomb County, MI. In 2016, the most popular Bachelor's Degree concentrations at Dorsey School of Business-Roseville Culinary Academy were .

In 2020, 48 degrees were awarded across all undergraduate and graduate programs at Dorsey School of Business-Roseville Culinary Academy. 56.3% of these degrees were awarded to women, and 43.8% awarded men. The most common race/ethnicity group of degree recipients was black or african american (33 degrees), 3.67 times more than then the next closest race/ethnicity group, white (9 degrees).

The median undergraduate tuition at Dorsey School of Business-Roseville Culinary Academy is $20,880, which is $9,380 more than the national average for ($11,500).

Costs

The median undergraduate tuition at Dorsey School of Business-Roseville Culinary Academy is $20,880, which is $9,380 more than the national average for ($11,500).

After taking grants and loans into account, the average net price for students is $28,236.

In 2020, 97% of undergraduate students attending Dorsey School of Business-Roseville Culinary Academy received financial aid through grants. Comparatively, 92% of undergraduate students received financial aid through loans.

Student Expenses

Tuition Costs

$20,880
2020 Undergraduate Tuition

In 2020, the cost of tuition at Dorsey School of Business-Roseville Culinary Academy was $20,880. The cost of tuition at Dorsey School of Business-Roseville Culinary Academy is $9,380 more than than the overall (public and private) national average for ($11,500).

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Average Net Price

$28,236
2020 Value
12.2%
1 Year Growth

In 2020 Dorsey School of Business-Roseville Culinary Academy had an average net price — the price paid after factoring in grants and loans — of $28,236. Between 2019 and 2020, the average net price of Dorsey School of Business-Roseville Culinary Academy grew by 12.2%.

This chart compares the average net price of Dorsey School of Business-Roseville Culinary Academy (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$9,756
Room and Board
$N/A
Books and Supplies

The average yearly cost of room and board at Dorsey School of Business-Roseville Culinary Academy was of $9,756 in 2020. During the same period, the average yearly cost of books and supplies was $N/A. The cost of room and board did not change between 2019 and 2020. The cost of books and supplies remained the same by NaNk% during the same period.

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Financial Aid

Financial Aid by Income Level

97%
Undergraduates Receiving Financial Aid through Grants
92%
Undergraduates Receiving Financial Aid through Loans

97% of undergraduate students at Dorsey School of Business-Roseville Culinary Academy received financial aid through grants or loans in 2020. This represents a growth of 3.19% with respect to 2019, when 94% of undergraduate students received financial aid.

This chart compares the average award discount at Dorsey School of Business-Roseville Culinary Academy (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Enrollment

Dorsey School of Business-Roseville Culinary Academy has a total enrollment of 91 students. The full-time enrollment at Dorsey School of Business-Roseville Culinary Academy is 91 students and the part-time enrollment is 0. This means that 100% of students enrolled at Dorsey School of Business-Roseville Culinary Academy are enrolled full-time.

The enrolled student population at Dorsey School of Business-Roseville Culinary Academy, both undergraduate and graduate, is 80.2% Black or African American, 11% White, 2.2% Two or More Races, 1.1% Asian, 1.1% Hispanic or Latino, 1.1% American Indian or Alaska Native, and 0% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Dorsey School of Business-Roseville Culinary Academy in full-time Undergraduate programs are most commonly Black or African American Female (51.6%), followed by Black or African American Male (28.6%) and White Male (7.69%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

The total enrollment at Dorsey School of Business-Roseville Culinary Academy, both undergraduate and graduate, is 91 students. The full-time enrollment at Dorsey School of Business-Roseville Culinary Academy is 91 and the part-time enrollment is 0. This means that 100% of students enrolled at Dorsey School of Business-Roseville Culinary Academy are enrolled full-time compared with 65.9% at similar .

This chart shows the full-time vs part-time enrollment status at Dorsey School of Business-Roseville Culinary Academy (in red) compares to similar universities.

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Retention Rate over Time

43%
2020 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Dorsey School of Business-Roseville Culinary Academy was 43%. Compared with the full-time retention rate at similar (77%), Dorsey School of Business-Roseville Culinary Academy had a retention rate lower than its peers.

This chart shows the retention rate over time at Dorsey School of Business-Roseville Culinary Academy (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity
  1. Black or African American
    73
  2. White
    10
  3. Two or More Races
    2

The enrolled student population at Dorsey School of Business-Roseville Culinary Academy is 80.2% Black or African American, 11% White, 2.2% Two or More Races, 1.1% Asian, 1.1% Hispanic or Latino, 1.1% American Indian or Alaska Native, and 0% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.9% White, 24.6% Hispanic or Latino, and 18.7% Black or African American.

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Graduates

In 2020, 6 more women than men received degrees from Dorsey School of Business-Roseville Culinary Academy. The most common race/ethnicity group of degree recipients at Dorsey School of Business-Roseville Culinary Academy is black or african american (33 degrees awarded). There were 3.67 times more black or african american graduates than the next closest race/ethnicity group, white (9 degrees).

The most common Bachelor's Degree concentration at Dorsey School of Business-Roseville Culinary Academy is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Dorsey School of Business-Roseville Culinary Academy, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (48 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Chefs & head cooks (8,884 people), Cooks (3,761 people), Morticians, undertakers, & funeral directors (3,144 people), Food service managers (2,922 people), and Firstline supervisors of food preparation & serving workers (1,320 people).

The most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Personal & Culinary Services (48 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Chief executives & legislators, Financial managers, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, and Police officers

The most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Personal & Culinary Services (48 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Restaurants & Food Services (13,987 people), Funeral homes, & cemeteries & crematories (3,456 people), Traveler accommodation (1,975 people), Elementary & secondary schools (1,675 people), and General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (1,328 people).

The most specialized majors at Dorsey School of Business-Roseville Culinary Academy are Personal & Culinary Services (48 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Dorsey School of Business-Roseville Culinary Academy.
Most Common
  1. N/A
    N/A degree-majorss awarded
  2. N/A
    N/A degree-majorss awarded
  3. N/A
    N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Dorsey School of Business-Roseville Culinary Academy was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Dorsey School of Business-Roseville Culinary Academy according to their major.

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Sex Breakdown for Common Majors

21
Degrees Awarded to Men
in 2020
27
Degrees Awarded to Women
in 2020

In 2020, 21 degrees were awarded to men at Dorsey School of Business-Roseville Culinary Academy, which is 0.778 times less than the number of degrees awarded to females (27).

This chart displays the sex disparity between the top 5 majors at Dorsey School of Business-Roseville Culinary Academy by degrees awarded.

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Most Common Male Majors

In false, 21 degrees were awarded to men at Dorsey School of Business-Roseville Culinary Academy in General Cooking & Related Culinary Arts, which is 0.808 times less than the 26 female recipients with that same degree.

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Most Common Female Majors

In false, 26 degrees were awarded to women at Dorsey School of Business-Roseville Culinary Academy in General Cooking & Related Culinary Arts, which is 1.24 times more than the 21 male recipients with that same degree.

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Time to Complete

61%
100% Completion Time
67%
150% Completion Time

In 2020, 61% of students graduating from Dorsey School of Business-Roseville Culinary Academy completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 67% completed their degrees within 150% of the normal time, and 76% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.
N/A
Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Dorsey School of Business-Roseville Culinary Academy is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity
  1. Black or African American
    33 degrees awarded
  2. White
    9 degrees awarded
  3. Hispanic or Latino
    3 degrees awarded

The most common race/ethnicity at Dorsey School of Business-Roseville Culinary Academy is black or african american (33 degrees awarded). There were 3.67 times more black or african american recipients than the next closest race/ethnicity group, white (9 degrees).

0% of degree recipients (0 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic
  1. Black or African American Female
    19 degrees awarded
  2. Black or African American Male
    14 degrees awarded
  3. White Male
    6 degrees awarded

The most common race/ethnicity and sex grouping at Dorsey School of Business-Roseville Culinary Academy is black or african american female (19 degrees awarded). There were 1.36 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (14 degrees).

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