Demographic information on Food batchmakers in the US. The average age of male Food batchmakers in the workforce is 38 and of female Food batchmakers is 37.8, and the most common race/ethnicity for Food batchmakers is White.
Data on higher education choices for Food batchmakers from The Department of Education and Census Bureau. The most common major for Food batchmakers is Visual & Performing Arts but a relatively high number of Food batchmakers hold a major in Communications.
Data on the critical and distinctive skills necessary for Food batchmakers from the Bureau of Labor Statistics. Food batchmakers need many skills, but most especially Reading Comprehension, Coordination, and Critical Thinking. The revealed comparative advantage (RCA) shows that Food batchmakers need more than the average amount of Operation and Control, Equipment Maintenance, and Operation Monitoring.
Projections on wages and job growth for Food batchmakers from the Bureau of Labor Statistics. The ten-year national workforce is projected to grow 6.5%, but Food batchmakers are expected to see a growth of -0.4% over the same period. This occupation is expected to grow slower than the national average.