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Butchers & other meat, poultry, & fish processing workers&

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Total Workforce
268,271
Average Age
40.1
Estimated Job Growth
2.6%
10-Year Projection
Average Salary
$29,495
Average Male Salary
$31,070
Average Female Salary
$23,465

Employment

Information on the businesses and industries that employ Butchers & other meat, poultry, & fish processing workers and on wages and locations for those in the field. Grocery Stores is the industry that employs the most Butchers & other meat, poultry, & fish processing workers, both by share and by number, though the highest paid industry for Butchers & other meat, poultry, & fish processing workers, by average wage, is Specialty food stores. Butchers & other meat, poultry, & fish processing workers are paid most in Providence County (West & Central)--Woonsocket City PUMA, RI but are relatively concentrated in Dodge City, Garden City & Liberal City PUMA, KS.

Wages

Yearly Wage

Wage Distribution

Wage by Location

Spatial Concentration

Industries

Most Common

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Highest Paying

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Industries by Share

Diversity

Demographic information on Butchers & other meat, poultry, & fish processing workers in the US. The average age of male Butchers & other meat, poultry, & fish processing workers in the workforce is 40.1 and of female Butchers & other meat, poultry, & fish processing workers is 40.5, and the most common race/ethnicity for Butchers & other meat, poultry, & fish processing workers is White.

Gender Composition

Race & Ethnicity

Age by Gender

Education

Data on higher education choices for Butchers & other meat, poultry, & fish processing workers from The Department of Education and Census Bureau. The most common major for Butchers & other meat, poultry, & fish processing workers is Business but a relatively high number of Butchers & other meat, poultry, & fish processing workers hold a major in Communications.

Majors

Skills

Data on the critical and distinctive skills necessary for Butchers & other meat, poultry, & fish processing workers from the Bureau of Labor Statistics. Butchers & other meat, poultry, & fish processing workers need many skills, but most especially Coordination, Critical Thinking, and Monitoring. The revealed comparative advantage (RCA) shows that Butchers & other meat, poultry, & fish processing workers need more than the average amount of Operation and Control, Troubleshooting, and Operation Monitoring.

Radar Distribution

The closest comparable data for the Detailed Occupation Butchers & other meat, poultry, & fish processing workers is from the Minor Occupation Group Food Processing Workers.
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Bar Chart

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Growth Projections

Projections on wages and job growth for Butchers & other meat, poultry, & fish processing workers from the Bureau of Labor Statistics. The ten-year national workforce is projected to grow 7.4%, but Butchers & other meat, poultry, & fish processing workers are expected to see a growth of 2.6% over the same period. This occupation is expected to grow slower than the national average.

Job Growth

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