Firstline supervisors of food preparation & serving workers

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Total Workforce

616k

Average Age

35.8

Estimated Job Growth

9.35%

10-year projection

Average Salary

$28,468

Average Male Salary

$33,480

Average Female Salary

$24,733

About

Firstline supervisors of food preparation & serving workers are most often employed by the Restaurants & Food Services industry. The average yearly wage for Firstline supervisors of food preparation & serving workers was $28,468 in 2016. The top 3 most similar occupations to Firstline supervisors of food preparation & serving workers by wage are Dancers & choreographers, Miscellaneous vehicle & mobile equipment mechanics, installers, & repairers, and Machine feeders & offbearers.

The top 3 locations that employ the most Firstline supervisors of food preparation & serving workers are Brazos CountyCollege Station & Bryan Cities PUMA, TX, Jamaica, Hollis & St. Albans PUMA, NY, and Santa Rosa City PUMA, CA. The top 3 locations with a relatively high concentration of Firstline supervisors of food preparation & serving workers are Oklahoma City (West Central) PUMA, OK, Caldwell & Nampa (South & West) Cities PUMA, ID, and Provo City PUMA, UT.

Employment

Information on the businesses and industries that employ Firstline supervisors of food preparation & serving workers and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Firstline supervisors of food preparation & serving workers, both by share and by number, though the highest paid industry for Firstline supervisors of food preparation & serving workers, by average wage, is Real estate. Firstline supervisors of food preparation & serving workers are paid most in Ross & Fayette Counties PUMA, OH but are relatively concentrated in Oklahoma City (West Central) PUMA, OK.

Wages

Yearly Wage

$28,468

AVERAGE SALARY

± $912

In 2017, Firstline supervisors of food preparation & serving workers earned an average of $28,468, $23,597 less than than the average national salary of $52,065.

Dancers & choreographers make somewhat more than Firstline supervisors of food preparation & serving workers while Machine feeders & offbearers make somewhat less. This chart shows the various occupations closest to Firstline supervisors of food preparation & serving workers as measured by average annual salary in the US.

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Wage Distribution

0.372

WAGE GINI

In 2017, Firstline supervisors of food preparation & serving workers had a wage GINI coefficient of 0.372, which is lower than than the national average of 0.479. In other words, wages are distributed more evenly for Firstline supervisors of food preparation & serving workers (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Firstline supervisors of food preparation & serving workers.

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Spatial Concentration

PUMAs with a Relatively High Concentration of Firstline supervisors of food preparation & serving workers

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Firstline supervisors of food preparation & serving workers.

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Industries

Most Common

The most common industries employing Firstline supervisors of food preparation & serving workers, by number of employees, are Restaurants & Food Services, Elementary & secondary schools, and Drinking places, alcoholic beverages .

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Highest Paying

The highest paying industries for Firstline supervisors of food preparation & serving workers, by average wage, are Real estate, Drinking places, alcoholic beverages , and Air transportation.

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Industries by Share

616k

2017 Workforce

± 19,233

6.02%

1 YEAR GROWTH

± 4.23%

The number of people employed as Firstline supervisors of food preparation & serving workers has been growing at a rate of 6.02%, from 581,296 people in 2016 to 616,278 people in 2017.

This graphic shows the share of Firstline supervisors of food preparation & serving workers employed by various industries. Restaurants & Food Services employs the largest share of Firstline supervisors of food preparation & serving workers at  76.7%, followed by Elementary & secondary schools with 6.05% and Drinking places, alcoholic beverages  with 4.45%.

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Diversity

Demographic information on Firstline supervisors of food preparation & serving workers in the US. The average age of male Firstline supervisors of food preparation & serving workers in the workforce is 34.5 and of female Firstline supervisors of food preparation & serving workers is 36.7, and the most common race/ethnicity for Firstline supervisors of food preparation & serving workers is White.

Gender Composition

263k

MALE WORKFORCE

± 12,583

353k

FEMALE WORKFORCE

± 14,572

57.3% of Firstline supervisors of food preparation & serving workers are Female, making them the more common gender in the occupation. This chart shows the gender breakdown of Firstline supervisors of food preparation & serving workers.

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Race & Ethnicity

Most Common Race or Ethnicity of Firstline supervisors of food preparation & serving workers

  1. White

  2. Black

  3. Other

70.2% of Firstline supervisors of food preparation & serving workers are White, making that the most common race or ethnicity in the occupation. Representing 14.2% of Firstline supervisors of food preparation & serving workers, Black is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Firstline supervisors of food preparation & serving workers.

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Age by Gender

34.5

AVERAGE MALE AGE

± 0.612

36.7

AVERAGE FEMALE AGE

± 0.59

The median age of Firstline supervisors of food preparation & serving workers is 35.8, and Male employees are generally 2.18 years younger than than their Female counterparts.

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Education

Data on higher education choices for Firstline supervisors of food preparation & serving workers from The Department of Education and Census Bureau. The most common major for Firstline supervisors of food preparation & serving workers is Business but a relatively high number of Firstline supervisors of food preparation & serving workers hold a major in Personal & Culinary Services.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

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Skills

Data on the critical and distinctive skills necessary for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. Firstline supervisors of food preparation & serving workers need many skills, but most especially Speaking, Coordination, and Monitoring. The revealed comparative advantage (RCA) shows that Firstline supervisors of food preparation & serving workers need more than the average amount of Management of Financial Resources, Management of Material Resources, and Management of Personnel Resources.

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Growth Projections

Projections on wages and job growth for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. The ten-year national workforce is projected to grow 7.4%, but Firstline supervisors of food preparation & serving workers are expected to see a growth of 9.35% over the same period. This occupation is expected to grow higher than the national average.

Job Growth

9.35%

ESTIMATED GROWTH

7.4%

NATIONAL AVERAGE

This line chart shows the 10-year projected employment growth (from 2016 to 2026) for Firstline supervisors of food preparation & serving workers. This profession is expected to grow faster than 7.4%, the average rate of national job growth.

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