No results found
Show all results

Firstline supervisors of food preparation & serving workers&

Add Comparison
Total Workforce
533,492
Average Age
36.3
Estimated Job Growth
9.9%
10-Year Projection
Average Salary
$26,865
Average Male Salary
$32,188
Average Female Salary
$22,826

Employment

Information on the businesses and industries that employ Firstline supervisors of food preparation & serving workers and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Firstline supervisors of food preparation & serving workers, both by share and by number, though the highest paid industry for Firstline supervisors of food preparation & serving workers, by average wage, is Justice, public order, & safety activities . Firstline supervisors of food preparation & serving workers are paid most in San Rafael (South), Mill Valley & Sausalito Cities PUMA, CA but are relatively concentrated in Milwaukee City (Central) PUMA, WI.

Wages

Yearly Wage

Wage Distribution

Wage by Location

Spatial Concentration

Industries

Most Common

Dataset: Source:

Highest Paying

Dataset: Source:

Industries by Share

Diversity

Demographic information on Firstline supervisors of food preparation & serving workers in the US. The average age of male Firstline supervisors of food preparation & serving workers in the workforce is 35 and of female Firstline supervisors of food preparation & serving workers is 37.3, and the most common race/ethnicity for Firstline supervisors of food preparation & serving workers is White.

Gender Composition

Race & Ethnicity

Age by Gender

Education

Data on higher education choices for Firstline supervisors of food preparation & serving workers from The Department of Education and Census Bureau. The most common major for Firstline supervisors of food preparation & serving workers is Business but a relatively high number of Firstline supervisors of food preparation & serving workers hold a major in Agriculture.

Majors

Skills

Data on the critical and distinctive skills necessary for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. Firstline supervisors of food preparation & serving workers need many skills, but most especially Critical Thinking, Coordination, and Speaking. The revealed comparative advantage (RCA) shows that Firstline supervisors of food preparation & serving workers need more than the average amount of Management of Financial Resources, Management of Material Resources, and Systems Evaluation.

Radar Distribution

Dataset: Source:

Bar Chart

Dataset: Source:

Growth Projections

Projections on wages and job growth for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. The ten-year national workforce is projected to grow 6.5%, but Firstline supervisors of food preparation & serving workers are expected to see a growth of 9.9% over the same period. This occupation is expected to grow faster than the national average.

Job Growth

Keep Exploring

Service Occupations
Major Occupation Group
Food Preparation & Serving Related Occupations
Minor Occupation Group
No results found
Loading Comparison