N/A N/A The most common degree awarded to students studying Bartending is a 1 to 2 year postsecondary certificate.
Bartending
N/A N/A The most common degree awarded to students studying Bartending is a 1 to 2 year postsecondary certificate.
Information about the types of higher education institutions that grant degrees in Bartending and the types of students that study this field.
The most common sector, by number of institutions, that offers Bartending programs are Public, 2-year institutions (2 total). N/A
This map shows the counties in the United States colored by the highest number of degrees awarded in Bartending by year.
Demographic information for those who earn a degree in N/A in the United States.
The most common degree type these workers hold is a 1 to 2 Year Postsecondary Certificate.
The most common degree types awarded to students graduating in Bartending are 1 to 2 Year Postsecondary Certificate and Certificate of at least 1 but less than 2 academic years.
Data on the critical and distinctive skills necessary for those working in the Bartending field from the Bureau of Labor Statistics. Bartending majors need many skills, but most especially Active Listening. The revealed comparative advantage (RCA) shows that Bartending majors need more than the average amount of Service Orientation, Management of Financial Resources, and Management of Material Resources.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Bartending majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Service Orientation is very distinctive for majors, but the Active Listening, Service Orientation, and Social Perceptiveness are the three most important skills for people in the field.