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Personal & Culinary Services&

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Total Degrees
Awarded in 2016
declining 10.7%
Median In-State
Public Tuition
declining 10.7%
Median Out-of-State
Private Tuition
growing 2.88%
Average Wage
declining 4.84%
People in Workforce
growing 16.4%
Average Employee Age
declining 1.54%


Information about the types of higher education institutions that grant degrees in Personal & Culinary Services and the types of students that study this field. Instituto de Banca y Comercio Inc awards the most degrees in graphic design in the US, but Special Focus Four-Year: Other Special Focus Institutions and Special Focus Two-Year: Arts & Design have the highest percentage of degrees awarded in Personal & Culinary Services. Tuition costs for Personal & Culinary Services majors are, on average, $3,393 for in-state public colleges, and $21,800 for out of state private colleges. The largest share of institutions with Personal & Culinary Services programs are Private for-profit, less-than 2-year institutions.


Tuition Costs for Common Institutions

Specialized Colleges

Degrees Awarded by County

Growth in Awarded Degrees


Information on the businesses and industries that employ Personal & Culinary Services graduates and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Personal & Culinary Services majors both by share and by number, though the highest paying industry for Personal & Culinary Services majors, by average wage, is Management, scientific & technical consulting services.


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Occupations by Share


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Industries by Share



Demographic information on those who earn a degree in Personal & Culinary Services in the US. The average age of a person in the workforce with a degree in Personal & Culinary Services is 37.9, and the most common degree type these workers hold is a Bachelor's degree. Female employees are more likey to hold Personal & Culinary Services degrees, and White students earn the majority (64,650) of the degrees.

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Gender Imbalance for Common Institutions

Race & Ethnicity by Degrees Awarded

Race & Ethnicity by Gender

Global Diversity


Data on the critical and distinctive skills necessary for those working in the Personal & Culinary Services field from the Bureau of Labor Statistics. Personal & Culinary Services majors need many skills, but most especially Speaking. The revealed comparative advantage (RCA) shows that Personal & Culinary Services majors need more than the average amount of Management of Financial Resources, Management of Material Resources, and Operation and Control.

These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Personal & Culinary Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Management of Financial Resources is very distinctive for majors, but the Speaking, Active Listening, and Critical Thinking are the three most important skills for people in the field.

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