The top three occupations in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group are bakers, food processing workers, all other, and miscellaneous production workers, including semiconductor processors. On average, full-time employees in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group work 43.9 hours per week and have an average annual salary of $50,443. Part-time employees in the same industry work 22.7 hours and earn an average annual salary of $17,068.
The locations with the highest concentration of employees in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group are Cumberland Valley Area Development District (North) PUMA, KY, Cumberland, White, Fentress & Van Buren Counties PUMA, TN, and East Los Angeles PUMA, CA.
The workforce of Bakeries & tortilla manufacturing, except retail bakeries Industry Group in 2021 was 205,378 people, with 40.1% woman, and 59.9% men.
In 2021, 56.8% of the workforce in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group was White (116,585 people), of which 39.3% were women and 60.7% men.