The top three occupations in the Restaurants & Food Services Industry Group are waiters & waitresses, cooks, and food service managers. On average, full-time employees in the Restaurants & Food Services Industry Group work 42.9 hours per week and have an average annual salary of $35,652. Part-time employees in the same industry work 21.8 hours and earn an average annual salary of $11,494.
The locations with the highest concentration of employees in the Restaurants & Food Services Industry Group are Elmhurst & South Corona PUMA, NY, LA City (Central/Koreatown) PUMA, CA, and Sunset Park & Windsor Terrace PUMA, NY.
The workforce of Restaurants & Food Services Industry Group in 2021 was 9,201,069 people, with 52.6% woman, and 47.4% men.
In 2021, 62.7% of the workforce in the Restaurants & Food Services Industry Group was White (5,772,683 people), of which 54.1% were women and 45.9% men.